Palm oil, also known as Dzomi, is a rich, red cooking oil extracted from the fruit of the oil palm tree. It is widely used in West African cuisine for its bold flavor, vibrant color, and nutritional benefits.

Palm oil, also known as Dzomi, is a rich, red cooking oil extracted from the fruit of the oil palm tree. It is widely used in West African cuisine for its bold flavor, vibrant color, and nutritional benefits.